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The Food Additives Intelligence platform transforms international food additive regulations — Codex Alimentarius (CXS 192-1995) and EU Regulation (EC) No 1333/2008 — into a searchable, scored, and structured intelligence layer for food manufacturers. Cross-regulation comparison, allergen risk analytics, and resolved regulatory footnotes provide deeper compliance insight than reading the source documents.

Who it’s for

  • Small-scale processors — quick ingredient lookups without reading 300+ page standards
  • Mid-size manufacturers — formulation planning across multiple product lines
  • Product development teams — identify permitted ingredients by product type
  • QA/Regulatory teams — verify compliance with usage limits and conditions
  • Startup founders — understand regulatory landscape before product launch

Core capabilities

Ingredient Rule Lookup

Search any ingredient to see which food categories permit it, with:
  • Maximum usage levels (mg/kg or open-dose)
  • Regulatory conditions and exceptions
  • Difficulty rating (Easy, Standard, Complex, Expert Required)

Product Formulation Guide

Select a product type (e.g., bread, ice cream, ketchup) to see:
  • All permitted ingredients with human-readable usage limits
  • Difficulty labels for each ingredient-category combination
  • Conditions that apply to specific uses

Category Intelligence

Understand regulatory complexity at the food category level:
  • Formulation Flexibility score (how many ingredients are permitted)
  • Condition density (how many conditions per ingredient)
  • Difficulty tier distribution

EU Regulatory Comparison

Compare Codex and EU rules side-by-side for the same ingredient and food category:
  • Which jurisdiction is stricter for each combination
  • Jurisdiction gaps — ingredients permitted in one but not the other
  • Resolved footnote definitions — numeric footnote references (e.g., “(1) (4) (57)”) expanded to full regulatory text

Allergen Risk Analytics

Identify ingredients with known allergen associations:
  • 14 EU-recognized major allergens mapped to food additive ingredients
  • Allergen risk level per ingredient-category rule
  • Cross-jurisdiction allergen flagging (Codex vs EU)

Commercial Opportunity Scoring

A 0-100 composite score identifying categories with the highest commercial potential, weighted by:
  • Regulatory difficulty (30%)
  • Expert review rate (25%)
  • Category reach (20%)
  • Condition burden (15%)
  • Standards coverage (10%)

Access tiers

Industry-filtered access to the core platform.Your dashboard is filtered to your selected industry group (e.g., Bakery & Cereals, Dairy & Ice Cream). You can see:
  • Total rules, unique ingredients, conditions, and food categories for your industry
  • Top 25 most versatile ingredients
  • Top 20 most flexible categories
  • Full ingredient rule lookup table (filtered to your industry)
Difficulty scores, expert review flags, and commercial opportunity data are available on Premium and Enterprise tiers.

Industry groups

When you sign up for a Free account, you select one industry group. This determines which food categories you can see:
Industry GroupExample Categories
Bakery & CerealsBread, biscuits, pasta, breakfast cereals
Confectionery & ChocolateChocolate, candy, chewing gum, cocoa products
Dairy & Ice CreamMilk, cheese, yogurt, ice cream, cream
BeveragesJuices, soft drinks, flavored water, coffee/tea
Sauces, Condiments & SeasoningsKetchup, mustard, mayonnaise, spice mixes
Meat & SeafoodProcessed meat, canned fish, surimi
Snacks & Ready-to-EatChips, nuts, ready meals
Oils, Fats & SpreadsMargarine, cooking oils, butter blends
Fruits & VegetablesCanned fruit, frozen vegetables, jams
Infant & Medical FoodsInfant formula, follow-up formula, medical nutrition